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Recipe Scaler: cook for two or twenty without the math
Paste any recipe, choose how many servings you need, and every ingredient is rescaled. Switch between cups, grams and millilitres in one click.
Recipe Scaler
How it works
Three quick steps from the recipe you have to the amounts you need.
Paste your recipe
Drop in the ingredient list, one ingredient per line. Amounts like 2 1/4 or 1/2 are understood.
Pick your servings
Enter how many servings the recipe makes and how many you want. Every amount scales to match.
Switch units
View amounts as written, or convert to cups, grams or millilitres with one click.
Questions
How accurate are the gram and cup conversions?
Volume to weight depends on the ingredient, so Recipe Scaler uses typical densities (for example one cup of all-purpose flour is about 125 grams). They are close estimates. For baking, weighing with a scale is always the most precise.
What if an ingredient has no recognized unit?
Items counted by number, such as 2 eggs, are scaled but not converted. Lines without any amount are left as they are.
Does it save my recipe?
No. Everything runs in your browser on the page and nothing you paste is stored.
Which units are supported?
Teaspoons, tablespoons, fluid ounces, cups, pints, quarts, gallons, millilitres, litres, grams, kilograms, ounces and pounds.
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